Kocomo's Ginger Fizz is a new take on an old theme. If you're really into your ginger, this carbonated ginger drink will reach the spot....

So, we're back in rainy season and I find myself with time to think once more. How novel. While browsing the website, tweaking this and...

Last autumn, Jakob, a German "YouTuber" who currently lives here in Japan, came to see us. This is his video. Many thanks Jakob!

Winter is here once more. We’ve had snow on and off for the last week, and steadily for the last 2 or 3 days. I love this time of year....

「エルダーフラワー」 かわいらしい響きですよね。 エルダーフラワーの花って見たことありますか？ ハーブですが、木に咲く花です。 日本では「西洋ニワトコ」と呼ばれ 春ごろにはうす～い黄緑の細やかな花を咲かせます。 こんな感じ。 こんなかわいい花がたわわに咲くんです。...

I always moan about the heat of Japanese summers, but this year was exceptional. Luckily we're past the worst of it now. This summer's...

It's been full on this month, as June always is. At the beginning of the month, we planted both 30a of our regular Kinumusume rice and,...

Today we visited a friend's coffee and cake shop to take some promo photos of our Amazake. We've started selling it through the Mimasaka...

勝英地域のお米番付2021 きぬむすめの部で優秀賞をいただきました。 Well, well, well. Looks like we're not the only ones who think our rice is among the best. The...

We made 500 bottles of Sengancha (Ginger Syrup) today. Our Sengancha is made to a traditional Korean recipe that combines ginger, Asian...

We took delivery of 444 Elderberry scions at the beginning of the month. five new fields have been opened up to accommodate them, and the...